Eight Delicious Vegetable Side Dishes
Elevate your meals with these vibrant and flavorful vegetable side dishes that are perfect for any occasion.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Roasting
- Cuisine: Vegetarian
- Diet: Vegetarian
Ingredients
Scale
- 1 cup broccoli florets
- 1 cup carrots, sliced
- 1 cup bell peppers, chopped
- 1 cup zucchini, sliced
- 1 cup asparagus, trimmed
- 2 tablespoons olive oil
- Salt and pepper to taste
- Garlic powder or minced garlic (optional)
- Fresh herbs (like parsley or thyme) for garnish
Instructions
- Preheat your oven to 425°F (220°C).
- Wash and chop your vegetables into bite-sized pieces.
- Toss together your chopped vegetables with olive oil, salt, pepper, and garlic seasoning.
- Transfer the vegetable mixture onto a baking sheet lined with parchment paper.
- Roast the veggies for about 20-25 minutes, stirring halfway through.
- Remove from the oven and sprinkle over fresh herbs.
- Plate your roasted veggies onto a platter.
Notes
Serve with a sprinkle of herbs and a wedge of lemon for an extra burst of flavor.
Nutrition
- Serving Size: 1 cup
- Calories: 120
- Sugar: 0g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 0mg
Keywords: vegetable side dishes, healthy recipes, roasted vegetables, vegetarian sides
Find it online: https://peakplatter.com/8-delicious-vegetable-side-dishes/