Air Fryer Chicken Breasts and Vegetables
Quick and flavorful air fryer chicken breasts paired with a colorful mix of vegetables.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 2 servings 1x
- Category: Main Course
- Method: Air Frying
- Cuisine: American
- Diet: Low Carb
Ingredients
Scale
- 2 Chicken Breasts, boneless and skinless
- 1 Bell Pepper, sliced
- 1 Zucchini, sliced
- 1 Cup Broccoli Florets
- 2 Tablespoons Olive Oil
- 1 Teaspoon Garlic Powder
- 1 Teaspoon Paprika
- Salt and Pepper to taste
Instructions
- Preheat your air fryer to 390°F (200°C).
- Prepare your ingredients by slicing the bell pepper, zucchini, and broccoli.
- Marinate the chicken breasts with olive oil, garlic powder, paprika, salt, and pepper.
- Toss in the sliced veggies with the marinated chicken.
- Arrange the mixture in the air fryer basket in a single layer.
- Air Fry at 390°F for 12-15 minutes, shaking the basket halfway.
- Check for doneness with a meat thermometer; cook longer if needed.
- Serve and enjoy your flavorful chicken and vegetables!
Notes
Feel free to add your favorite herbs or spices to customize the flavor. This recipe is flexible, so use any veggies you have on hand.
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 6g
- Sodium: 450mg
- Fat: 18g
- Saturated Fat: 2g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 40g
- Cholesterol: 100mg
Keywords: chicken, air fryer, healthy dinner, quick meal, easy recipe
Find it online: https://peakplatter.com/air-fryer-chicken-breasts-vegetables/