Apricot Dijon Glazed Salmon
A vibrant dish combining sweet apricot preserves and tangy Dijon mustard to create a delicious glaze for salmon.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
- Salmon Fillets (4 pieces)
- Apricot Preserves (1/2 cup)
- Dijon Mustard (2 tablespoons)
- Soy Sauce (1 tablespoon)
- Garlic (2 cloves, minced)
- Olive Oil (1 tablespoon)
- Salt and Pepper (to taste)
Instructions
- Preheat your oven to 400°F (200°C).
- Prepare a baking sheet lined with parchment paper or aluminum foil.
- Mix the apricot preserves, Dijon mustard, soy sauce, minced garlic, olive oil, salt, and pepper until smooth.
- Place salmon fillets on the baking sheet, skin-side down.
- Glaze each salmon fillet generously with the apricot glaze.
- Bake for approximately 12-15 minutes until salmon flakes easily.
- Broil for the last 1-2 minutes for extra color.
- Rest the salmon for 5 minutes before serving.
Notes
Serve over quinoa or a green salad, and drizzle with additional glaze if desired.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 17g
- Sodium: 400mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 70mg
Keywords: salmon, apricot glaze, quick dinner, healthy meal
Find it online: https://peakplatter.com/apricot-dijon-glazed-salmon/