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Bang Bang Chicken Bowl

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A delicious and fresh Bang Bang Chicken Bowl with a vibrant array of veggies, fluffy rice, and a sweet-spicy creamy sauce that tantalizes your taste buds.

Ingredients

Scale
  • 1 pound boneless, skinless chicken breasts
  • 2 cups cooked rice (white or brown)
  • 1 cup broccoli florets
  • 1 medium red bell pepper, sliced
  • 1 medium carrot, julienned
  • 3 medium green onions, chopped
  • ½ cup mayonnaise
  • 2 tablespoons sweet chili sauce
  • 1 tablespoon Sriracha sauce
  • 1 tablespoon soy sauce
  • To taste Salt and pepper
  • 2 tablespoons oil (for cooking)
  • Sesame seeds (for garnishing)
  • Additional green onions or cilantro (for garnish)
  • Avocado slices (optional)
  • Extra vegetables like snap peas or bell peppers

Instructions

  1. Prep Your Ingredients: Gather all ingredients, chop veggies, slice chicken, and have sauces ready.
  2. Cook the Chicken: Heat 1 tablespoon of oil in a skillet, season chicken, and sear for 5-7 minutes per side until golden brown.
  3. Shred the Chicken: Remove chicken from skillet, let cool, then shred or slice.
  4. Stir-Fry the Veggies: In the same skillet, add oil if needed, and stir-fry broccoli, carrot, and bell pepper for 4-5 minutes.
  5. Prepare the Sauce: Mix mayo, sweet chili sauce, Sriracha, and soy sauce in a bowl. Adjust flavor as needed.
  6. Assemble the Bowl: Start with rice, top with veggies and chicken, then drizzle sauce over.
  7. Garnish and Serve: Sprinkle with sesame seeds and green onions, add avocado if desired, and serve hot.

Notes

You can make a double batch of the sauce and store it for future meals. Perfect for drizzling on salads or wraps!

Nutrition

Keywords: Bang Bang Chicken, Chicken Bowl, Easy Recipe, Asian Fusion, Healthy Meal

Find it online: https://peakplatter.com/bang-bang-chicken-bowl/