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Blueberry Cheesecake Cookies

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Delightful cookies that combine the creamy richness of cheesecake with the sweet-tart burst of juicy blueberries, all tucked into a soft, chewy cookie.

Ingredients

Scale
  • 1 cup unsalted butter, softened
  • 1 cup brown sugar
  • 1/2 cup granulated sugar
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 2 1/2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup blueberries, fresh or frozen
  • 8 oz cream cheese, softened
  • 1/2 cup powdered sugar

Instructions

  1. Preheat your oven to 350°F (175°C). Line two baking sheets with parchment paper.
  2. Cream together the softened butter, brown sugar, and granulated sugar until light and fluffy, about 2–3 minutes.
  3. Add the egg and vanilla extract and mix until combined.
  4. Combine the all-purpose flour, baking soda, and salt in a separate bowl. Gradually add this to the wet ingredients and mix on low speed.
  5. Fold in the blueberries gently with a spatula.
  6. Mix together the cream cheese and powdered sugar until smooth.
  7. Drop large spoonfuls of cookie dough onto the prepared baking sheets, and swirl a teaspoon of the cheesecake mixture into each cookie.
  8. Bake for 12-15 minutes, or until the edges are lightly golden. Let cool before transferring to a wire rack.

Notes

Serve with vanilla ice cream or whipped cream for an extra treat. Add lemon zest or nuts for variations.

Nutrition

Keywords: Blueberry, Cheesecake, Cookies, Dessert, Baking

Find it online: https://peakplatter.com/blueberry-cheesecake-cookies/