Blueberry Pistachio Spring Salad
A vibrant salad combining mixed greens, juicy blueberries, crunchy pistachios, and a tangy-sweet dressing, perfect for spring gatherings.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: 4 servings 1x
- Category: Salad
- Method: No-Cook
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups mixed salad greens
- 1 cup fresh blueberries
- 1/2 cup shelled pistachios
- 1/4 cup crumbled feta cheese
- 1/4 cup red onion, thinly sliced
- 1/4 cup extra virgin olive oil
- 2 tablespoons honey
- 1 tablespoon balsamic vinegar
- 1 teaspoon Dijon mustard
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Prepare Your Ingredients
- Add the Freshness
- Include the Crunch
- Prep the Dressing
- Assemble
- Serve with Love
Notes
Keep the nuts separate until you’re ready to serve to maintain their crunch.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 9g
- Sodium: 200mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 15mg
Keywords: salad, spring salad, blueberry salad, pistachio, healthy recipe
Find it online: https://peakplatter.com/blueberry-pistachio-spring-salad/