Cheeseburger French Fry Casserole
A flavorful and easy casserole combining two of America’s favorite comfort foods: cheeseburgers and French fries, topped with gooey cheese.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 65 minutes
- Yield: 6 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Omnivore
Ingredients
Scale
- 1 pound ground beef
- 1 onion, chopped
- 2 cups frozen French fries
- 1 cup shredded cheddar cheese
- 1 cup milk
- 1 can cream of mushroom soup
- Salt and pepper to taste
- Optional: pickles, ketchup, mustard for serving
Instructions
- Preheat your oven to 375°F (190°C).
- Brown the ground beef in a large skillet over medium heat for 6-8 minutes. Add chopped onion and season with salt and pepper.
- Combine the cooked beef and onion with cream of mushroom soup and milk in a large mixing bowl.
- Layer half of the frozen French fries in a greased 9×13-inch baking dish, pour the beef mixture over, top with the remaining fries, and add shredded cheese.
- Bake covered with foil for 30 minutes, then remove foil and bake for another 15-20 minutes until cheese is bubbly and golden.
- Cool for 5-10 minutes before serving.
Notes
Customize with toppings like pickles, ketchup, and mustard! Experiment with variations like adding veggies, spicy elements, or swapping the meat.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 3g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 70mg
Keywords: casserole, cheeseburger, comfort food, easy recipe, weeknight dinner
Find it online: https://peakplatter.com/cheeseburger-french-fry-casserole/