Cheesy Rotini with Garlic Parmesan Chicken
A creamy and savory pasta dish that combines rotini noodles with garlic Parmesan chicken, making it a comforting favorite for any occasion.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Cooking
- Cuisine: Italian
- Diet: Non-Vegetarian
Ingredients
Scale
- 8 oz rotini pasta
- 2 chicken breasts, boneless and skinless
- 4 cloves garlic, minced
- 1 cup grated Parmesan cheese
- 1 cup heavy cream
- 2 tbsp olive oil
- Salt to taste
- Pepper to taste
- Fresh parsley for garnish
Instructions
- Cook the pasta in salted boiling water according to package instructions until al dente. Reserve 1 cup pasta water, then drain.
- Sauté the chicken breasts in olive oil over medium heat, seasoning with salt and pepper, until golden brown. Slice after resting.
- Make the garlic Parmesan sauce in the skillet by sautéing garlic, then stir in heavy cream and cheese until combined and creamy.
- Combine the cooked pasta and sliced chicken in the sauce, adjusting seasoning as needed.
- Plate and garnish with parsley and extra Parmesan before serving.
Notes
For extra flavor, add a squeeze of lemon juice or try incorporating vegetables like spinach or broccoli for added nutrition.
Nutrition
- Serving Size: 1 serving
- Calories: 600
- Sugar: 4g
- Sodium: 700mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 3g
- Protein: 35g
- Cholesterol: 90mg
Keywords: cheesy pasta, garlic chicken, comfort food, rotini, Italian cuisine
Find it online: https://peakplatter.com/cheesy-rotini-garlic-parmesan-chicken/