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Chicken Curry with Paratha

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A vibrant, aromatic chicken curry paired with flaky, buttery parathas, perfect for cozy dinners and gatherings.

Ingredients

Scale
  • 2 pounds chicken (bone-in, skinless thighs or breasts)
  • 1 large onion, chopped
  • 4 cloves garlic, minced
  • 1-inch piece ginger, grated
  • 2 tablespoons curry powder
  • 1 can (14 ounces) coconut milk
  • 1 cup chicken broth or water
  • 1 tablespoon lime juice
  • Salt and pepper to taste
  • 2 cups whole wheat flour
  • 1 teaspoon salt
  • 3/4 cup warm water
  • Ghee or oil for frying

Instructions

  1. Marinate the chicken by combining it with salt, pepper, and curry powder. Let it sit for at least 30 minutes.
  2. Sauté the chopped onions in a pot with oil until soft and translucent.
  3. Add minced garlic and grated ginger, cooking until fragrant.
  4. Stir in the remaining curry powder to bloom the spices.
  5. Cook the marinated chicken in the pot until browned.
  6. Pour in the coconut milk and chicken broth, bringing to a gentle simmer and cooking for 30-35 minutes.
  7. Squeeze lime juice in and season to taste near the end of cooking.
  8. Make the paratha by mixing flour and salt, adding warm water to form a soft dough, then rolling and cooking in ghee.

Notes

For a vegetarian twist, substitute chicken with chickpeas or paneer. Adjust cooking times as needed.

Nutrition

Keywords: chicken curry, curry recipe, paratha, Indian cuisine, comfort food

Find it online: https://peakplatter.com/chicken-curry-with-paratha/