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Spicy Chicken Taco Pasta

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A delightful marriage of cheesy goodness, tender pasta, and zesty chicken, bringing taco night flavors to your dinner table.

Ingredients

Scale
  • 8 ounces pasta (rotini or penne)
  • 1 pound chicken breast, diced
  • 2 tablespoons taco seasoning
  • 1 can diced tomatoes with green chiles
  • 1 cup chicken broth
  • 1 cup corn (frozen or canned)
  • 1 cup shredded cheese (cheddar or Mexican blend)
  • Salt and pepper to taste
  • Chopped cilantro and sour cream for serving (optional)

Instructions

  1. Cook the Pasta: Start by bringing a large pot of salted water to a boil. Add your pasta and cook according to package instructions until al dente, about 8-10 minutes. Drain the pasta but reserve a cup of pasta water.
  2. Sauté the Chicken: Heat a tablespoon of oil in a large skillet over medium-high heat. Add the diced chicken, seasoned with salt and pepper, and cook for 5-7 minutes until browned and cooked through. Remove from the pan and set aside.
  3. Make the Sauce: In the same skillet, reduce the heat to medium, add taco seasoning, and let it bloom for about a minute. Pour in the diced tomatoes with green chiles and chicken broth. Stir and simmer for 2-3 minutes.
  4. Add the Corn and Chicken: Return the cooked chicken and corn to the skillet, adding reserved pasta water if needed. Let it simmer for another 3-4 minutes.
  5. Combine the Pasta: Toss the cooked pasta into the skillet, mix with the chicken and sauce, and add shredded cheese until melted and creamy.
  6. Taste and Adjust: Adjust flavors as needed with salt, pepper, or lime juice.

Notes

Feel free to adjust seasonings or add leftover vegetables for enhanced flavor!

Nutrition

Keywords: chicken pasta, taco pasta, Mexican pasta, weeknight dinner, easy recipe

Find it online: https://peakplatter.com/chicken-taco-pasta/