Coffee Chia Seed Pudding
A delightful combination of coffee and creamy chia seed pudding for a perfect breakfast.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 120 minutes
- Yield: 2 servings 1x
- Category: Breakfast
- Method: Refrigerating
- Cuisine: American
- Diet: Vegan
Ingredients
Scale
- 1 cup brewed coffee
- 1/4 cup chia seeds
- 2 tablespoons honey or maple syrup
- 1 cup milk (dairy or non-dairy)
- 1 teaspoon vanilla extract
- A pinch of salt
Instructions
- Brew your coffee and let it cool slightly.
- Mix the brewed coffee, chia seeds, sweetener, milk, vanilla extract, and salt in a medium bowl.
- Let the mixture sit for about 10 minutes to thicken.
- Refrigerate in a sealed container for at least 2 hours, preferably overnight.
- Serve with desired toppings and enjoy!
Notes
For best results, allow the pudding to thicken overnight. Top with fruits, nuts, or whipped cream for added flavor.
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 10g
- Sodium: 100mg
- Fat: 3g
- Saturated Fat: 1g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 10g
- Protein: 5g
- Cholesterol: 0mg
Keywords: chia seed pudding, coffee pudding, healthy breakfast, vegan breakfast, meal prep
Find it online: https://peakplatter.com/coffee-chia-seed-pudding/