Crack Burgers
A mouthwatering explosion of flavors with juicy beef, creamy ranch dressing, and crispy bacon.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Grilling
- Cuisine: American
- Diet: None
Ingredients
Scale
- 1 ½ lb ground chuck
- 3 Tbsp sour cream
- 2 Tbsp ranch dressing mix
- ⅓ cup cooked and crumbled bacon
- 1 cup shredded cheddar cheese
- Hamburger buns
- Lettuce, tomato, mustard, mayo (for topping)
Instructions
- Prepare the Mixture: In a large mixing bowl, combine the ground chuck, sour cream, ranch dressing mix, and crumbled bacon.
- Form the Patties: Divide the mixture into 4 equal portions and gently shape them into patties.
- Preheat the Grill: Get your grill preheated to medium-high heat.
- Cook the Patties: Place the patties on the grill or skillet for about 5-7 minutes per side.
- Toast the Buns: Lightly toast your buns on the grill or in a separate skillet until golden brown.
- Assemble Your Burgers: Spread mayo and mustard on the top and bottom buns, then add lettuce, tomato, and your patty.
- Serve it Up: Place your burgers on plates with a side of crispy fries or a simple salad.
Notes
Feel free to customize the toppings and make variations like Spicy Crack Burgers or BBQ Bacon Burgers.
Nutrition
- Serving Size: 1 burger
- Calories: 550
- Sugar: 3g
- Sodium: 800mg
- Fat: 36g
- Saturated Fat: 15g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 34g
- Cholesterol: 90mg
Keywords: burgers, beef, grilling, comfort food, summer recipes
Find it online: https://peakplatter.com/crack-burgers-go-to-burger-recipe/