Creamy Banana Pepper Chicken Skillet
A creamy and tangy chicken dish featuring savory chicken breasts, zesty banana peppers, and a luscious cream sauce.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Skillet
- Cuisine: Italian
- Diet: Gluten-Free
Ingredients
Scale
- 2 chicken breasts
- 1 cup pepperoncini peppers, sliced
- 1 cup heavy cream or Greek yogurt
- 2 tablespoons olive oil
- Salt and pepper to taste
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Fresh parsley for garnish
Instructions
- Prepare the chicken by trimming excess fat and slicing horizontally if thick. Season with salt, pepper, garlic powder, and onion powder.
- Heat the olive oil in a large skillet over medium-high heat. Sear the chicken for about 5-6 minutes on each side until golden brown.
- Create the creamy sauce by removing the chicken, adding the sliced pepperoncini, and sautéing for 2 minutes. Stir in the heavy cream or Greek yogurt and simmer to thicken.
- Combine the chicken back into the skillet, coating it with the sauce, and simmer for a minute.
- Plate the dish and serve hot, optionally with rice or polenta, and garnish with fresh parsley.
Notes
For a lighter option, use half-and-half or coconut milk instead of heavy cream. This recipe pairs well with crusty bread or rice.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 3g
- Sodium: 600mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 90mg
Keywords: chicken, creamy, banana peppers, skillet, easy dinner
Find it online: https://peakplatter.com/creamy-banana-pepper-chicken-skillet/