Creamy Garlic Parmesan Chicken Breast
A comforting dish that combines tender chicken, creamy garlic sauce, and Parmesan cheese, perfect for festive dinners or cozy family nights.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
- Diet: None
Ingredients
Scale
- 2 large boneless, skinless chicken breasts
- 1 tablespoon olive oil
- 2 tablespoons butter
- 4 garlic cloves, minced
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 1 teaspoon Italian seasoning
- Salt and black pepper to taste
- Fresh chopped parsley for garnish (optional)
Instructions
- Prep the chicken: Pat the chicken breasts dry with paper towels and season with salt and black pepper.
- Sear the chicken: Heat olive oil in a skillet over medium-high heat and sear chicken for 5-7 minutes on each side until cooked through.
- Add the butter and garlic: Remove chicken, lower heat, add butter, and sauté minced garlic until fragrant.
- Make the creamy sauce: Pour in the heavy cream, mix in Italian seasoning, salt, and pepper, and let simmer until thickened.
- Finish with Parmesan: Stir in grated Parmesan cheese until melted and smooth.
- Return the chicken: Add chicken back to the skillet, spoon sauce over the top, and simmer for an additional 3-5 minutes.
- Garnish and serve: Top with parsley and serve hot.
Notes
Serve over mashed potatoes, alongside roasted vegetables, or atop pasta for a delicious meal experience.
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 5g
- Sodium: 500mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 0g
- Protein: 35g
- Cholesterol: 100mg
Keywords: Creamy Garlic Parmesan Chicken, Chicken Recipes, Comfort Food, Italian Cuisine, Dinner Ideas
Find it online: https://peakplatter.com/creamy-garlic-parmesan-chicken-breast/