Creamy Gnocchi with Spinach and Feta
A comforting dish featuring soft gnocchi, fresh spinach, and creamy feta, perfect for a cozy evening.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Cooking
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 1 package of gnocchi
- 2 cups fresh spinach
- 1 cup feta cheese, crumbled
- 1 cup heavy cream
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- Salt and pepper, to taste
- Optional: Grated Parmesan cheese for serving
Instructions
- Boil the Gnocchi: Fill a large pot with water, add salt, and bring to a boil. Gently add the gnocchi and cook for 2-3 minutes until they float. Drain and set aside, reserving some cooking water.
- Sauté the Spinach and Garlic: In a large skillet, heat olive oil over medium heat. Add minced garlic and sauté for 30 seconds. Add fresh spinach and cook for 2-3 minutes until tender.
- Create the Creamy Sauce: Pour in the heavy cream and let it bubble. Add crumbled feta and stir until melted. Season to taste with salt and pepper.
- Combine Everything: Fold in the gnocchi, tossing to coat in the sauce. Warm through for another minute.
- Serve and Enjoy: Plate the gnocchi, garnishing with extra feta or Parmesan cheese.
Notes
For added flair, garnish with lemon zest and serve with warm bread or a green salad.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 5g
- Sodium: 400mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 50mg
Keywords: gnocchi, creamy pasta, spinach, feta, comfort food
Find it online: https://peakplatter.com/creamy-gnocchi-with-spinach-and-feta/