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Creamy Potato and Feta Salad

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A rich and creamy potato salad with feta, herbs, and a zesty dressing, perfect for summer gatherings.

Ingredients

Scale
  • 2 pounds baby potatoes or Yukon gold potatoes
  • 4 ounces feta cheese
  • 1/2 cup Greek yogurt
  • 2 tablespoons mayonnaise
  • 2 tablespoons fresh lemon juice
  • 2 tablespoons extra virgin olive oil
  • 2 tablespoons fresh dill, chopped
  • 2 tablespoons fresh parsley, chopped
  • 1 small garlic clove, minced
  • 1/4 small red onion, finely diced
  • Salt and freshly ground black pepper, to taste

Instructions

  1. Boil the potatoes: Rinse under cold water, place in a large pot, cover with water, and add salt. Bring to a boil, then simmer until fork-tender, about 15-20 minutes.
  2. Prepare the dressing: In a bowl, combine Greek yogurt, mayonnaise, lemon juice, and olive oil. Whisk until smooth and season with salt and pepper.
  3. Chop the veggies: Chop fresh dill, parsley, garlic, and red onion.
  4. Mix it up: Drain potatoes and let cool, then cut them and combine with garlic, red onion, herbs, and feta.
  5. Dress the salad: Pour dressing over potato mixture and fold gently to combine.
  6. Chill and serve: Cover and refrigerate for at least 30 minutes before serving.

Notes

For extra flavor, consider adding Dijon mustard to the dressing or experimenting with different herbs.

Nutrition

Keywords: potato salad, feta, creamy salad, summer side dish, healthy recipe

Find it online: https://peakplatter.com/creamy-potato-and-feta-salad/