Crockpot French Dip Sandwiches
Tender beef chuck roast slow cooked in savory broth, served on hoagie rolls with melted provolone cheese.
- Prep Time: 15 minutes
- Cook Time: 600 minutes
- Total Time: 615 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Slow Cooking
- Cuisine: American
- Diet: None
Ingredients
Scale
- 2 lbs beef chuck roast
- 1 onion, sliced
- 3 cloves garlic, minced
- 2 cups beef broth
- 1 tablespoon Worcestershire sauce
- 1 tablespoon soy sauce
- 1 teaspoon dried thyme
- Salt and pepper, to taste
- 4 hoagie rolls
- Sliced provolone cheese (optional)
Instructions
- Season the beef chuck roast generously with salt and pepper.
- Heat a skillet over medium-high heat and sear the beef on all sides for 4-5 minutes until browned.
- Place the seared roast into the crockpot and scatter the sliced onions and minced garlic around it.
- Combine beef broth, Worcestershire sauce, soy sauce, and thyme in a bowl, then pour over the beef.
- Cover the crockpot and cook on low for 8-10 hours or high for 4-6 hours.
- Shred the beef when tender and return it to the broth.
- Prepare the hoagie rolls; toast if desired.
- Fill each roll with shredded beef and top with provolone cheese, if using.
- Serve with a bowl of broth for dipping.
Notes
You can adjust the seasoning and broth to your taste. Great for meal prep!
Nutrition
- Serving Size: 1 sandwich
- Calories: 500
- Sugar: 2g
- Sodium: 900mg
- Fat: 20g
- Saturated Fat: 9g
- Unsaturated Fat: 8g
- Trans Fat: 1g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 40g
- Cholesterol: 100mg
Keywords: French Dip Sandwich, Crockpot, Comfort Food, Beef Sandwich
Find it online: https://peakplatter.com/crockpot-french-dip-sandwiches/