Easy Baked Breakfast Tacos
A fun and flavorful start to your day with soft tortillas filled with fluffy eggs, crispy breakfast sausage, colorful bell peppers, and melted cheese, all baked to perfection.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 8 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: Mexican
- Diet: Vegetarian
Ingredients
Scale
- 8 small flour or corn tortillas
- 6 large eggs
- 1 cup cooked breakfast sausage or bacon, chopped
- 1/2 cup shredded cheese (cheddar or Mexican blend)
- 1/2 cup diced bell peppers
- 1/4 cup diced onions
- 1/2 cup salsa
- Salt and pepper to taste
- Fresh cilantro for garnish (optional)
Instructions
- Preheat the oven to 375°F (190°C).
- Prepare a muffin tin by lightly greasing it and pressing the tortillas into the cups to form taco shells.
- Cook the breakfast sausage or bacon in a skillet until browned, then add diced onions and bell peppers, and sauté for 3-4 minutes.
- Mix the whisked eggs with the cooked sausage and veggies until just set but still slightly runny.
- Fill the taco shells with the egg mixture and sprinkle with remaining cheese.
- Bake for 15-20 minutes until golden brown and bubbly.
- Serve with salsa and fresh cilantro.
Notes
Feel free to customize your fillings and enjoy with sides like guacamole and sour cream.
Nutrition
- Serving Size: 1 taco
- Calories: 180
- Sugar: 2g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 170mg
Keywords: breakfast, tacos, baked tacos, breakfast tacos, easy recipe, Mexican cuisine, quick breakfast
Find it online: https://peakplatter.com/easy-baked-breakfast-tacos/