Easy Cheesy Potato Burritos
These Easy Cheesy Potato Burritos are a perfect blend of crispy, cheesy goodness and heartwarming flavors that will satisfy any crowd.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking and Skillet Frying
- Cuisine: Mexican
- Diet: Vegetarian option available
Ingredients
Scale
- 4 large flour tortillas
- 2 cups crispy tater tots
- 1 pound ground beef
- 1 packet taco seasoning
- 1 cup shredded cheese (cheddar or Mexican blend)
- 1 cup salsa
- Sour cream (optional for serving)
- Chopped green onions (optional for garnish)
Instructions
- Cook the ground beef in a large skillet over medium heat until browned and fully cooked, about 6-8 minutes.
- Add taco seasoning and mix well. Add 1/4 cup water to create a flavorful sauce.
- Crisp up the tater tots according to package instructions until golden and crispy.
- Combine the seasoned ground beef and crispy tater tots in a large mixing bowl, folding in half of the cheese.
- Assemble the burritos by warming tortillas, adding filling, top with salsa and cheese.
- Roll them up tightly, folding sides in, and rolling from the bottom.
- Serve and enjoy with salsa, sour cream, and green onions.
Notes
Serve with tortilla chips and guacamole for total satisfaction.
Nutrition
- Serving Size: 1 burrito
- Calories: 450
- Sugar: 4g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 70mg
Keywords: burritos, easy recipes, cheesy potato burritos, comfort food
Find it online: https://peakplatter.com/easy-cheesy-potato-burritos/