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Easy Low Carb Pizza Casserole

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A delicious low-carb casserole that satisfies pizza cravings with gooey cheese, zesty marinara, and your favorite toppings.

Ingredients

Scale
  • 1 pound ground beef (or Italian sausage)
  • 1 small onion, diced
  • 2 cloves garlic, minced
  • 1 cup marinara sauce (low-carb)
  • 1 bell pepper, diced
  • 2 cups cauliflower rice
  • 2 cups shredded mozzarella cheese
  • 1 teaspoon Italian seasoning
  • Salt and pepper to taste

Instructions

  1. Preheat your oven to 350°F (175°C). In a large skillet, cook the ground beef (or sausage) over medium heat until it’s browned and crumbly (about 5-7 minutes).
  2. Add the diced onion and minced garlic. Sauté for an additional 2-3 minutes until fragrant.
  3. Toss in diced bell pepper and cauliflower rice. Cook for 5-8 minutes.
  4. Stir in the marinara sauce, Italian seasoning, salt, and pepper. Allow it to simmer on low for a couple of minutes.
  5. Remove from heat and fold in one cup of shredded mozzarella cheese until melted.
  6. Transfer the mixture to a greased 9×13 inch baking dish and top with remaining mozzarella cheese. Bake for 20-25 minutes.
  7. Allow to cool for 5-10 minutes before serving.

Notes

Garnish with freshly chopped basil or parsley and serve with a simple side salad or low-carb breadsticks.

Nutrition

Keywords: low carb, pizza casserole, easy dinner, comfort food, healthy eating

Find it online: https://peakplatter.com/easy-low-carb-pizza-casserole/