Print

French Onion Chicken Orzo Casserole

Print Recipe

A cozy French onion chicken orzo casserole that combines the flavors of classic French onion soup with hearty chicken and pasta.

Ingredients

Scale
  • 2 tablespoons unsalted butter
  • 1 tablespoon olive oil
  • 2 large yellow onions, thinly sliced
  • 1 teaspoon sugar
  • 1/2 teaspoon salt
  • 3 garlic cloves, minced
  • 1 1/2 cups orzo pasta
  • 2 cups cooked shredded chicken
  • 1/2 teaspoon dried thyme
  • 1/4 teaspoon black pepper
  • 2 cups low-sodium chicken broth
  • 1 cup heavy cream
  • 1 1/2 cups shredded mozzarella cheese
  • 1/2 cup grated Parmesan cheese
  • Optional: 1/2 teaspoon Worcestershire sauce or balsamic glaze

Instructions

  1. Sauté the onions: In a large skillet, melt the butter and olive oil over medium heat. Add the sliced onions, sugar, and salt. Sauté for about 20-25 minutes until they are beautifully caramelized, stirring frequently.
  2. Add garlic: Once the onions are gilded, stir in the minced garlic and sauté for 1-2 minutes until fragrant.
  3. Cook the orzo: Add the orzo to the skillet and toast for about 2-3 minutes.
  4. Add the chicken and seasonings: Stir in the shredded chicken, thyme, and black pepper and mix until well combined.
  5. Pour in the broth and cream: Slowly pour in the chicken broth and heavy cream, stirring well. Bring to a gentle simmer and cook for around 10 minutes.
  6. Combine cheeses: Once the orzo is cooked, sprinkle in the mozzarella and Parmesan cheese, stirring well.
  7. Transfer to baking dish: Preheat your oven to 350°F (175°C) and transfer the mixture to a greased casserole dish.
  8. Bake until bubbly: Top with reserved cheese and bake for 20-25 minutes until the cheese is golden and bubbly.

Notes

Let it cool slightly before serving. Pairs well with a green salad or crusty bread.

Nutrition

Keywords: casserole, French onion, chicken, cozy dinner, comfort food

Find it online: https://peakplatter.com/french-onion-chicken-orzo-casserole/