Garlic Butter Chicken Crockpot Recipe
A comforting garlic butter chicken recipe cooked in a crockpot, perfect for busy days.
- Prep Time: 15 minutes
- Cook Time: 360 minutes
- Total Time: 375 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Crockpot
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 2 lbs boneless, skinless chicken breasts or thighs
- 1.5 lbs baby red potatoes, quartered
- 1 lb whole carrots, peeled and cut into chunks
- 6 cloves garlic, minced
- 1/2 cup (1 stick) unsalted butter, melted
- 1 tbsp Italian seasoning
- 1 tsp salt
- 1/2 tsp black pepper
- 1/2 cup chicken broth
- 1 tbsp chopped parsley (optional, for garnish)
Instructions
- Prep Your Veggies: Wash and cut your potatoes and carrots.
- Garlic Goodness: Mince your garlic, letting it sit for a few minutes before using.
- Layer Up the Crockpot: Layer the quartered potatoes followed by carrots in the crockpot.
- Add the Chicken: Place your chicken on top of the veggies and season.
- Butter and Broth: Drizzle the melted butter over the chicken, then pour the chicken broth around the edges.
- Seasoning Time: Sprinkle your Italian seasoning all over, cover, and set to low.
- Check for Tenderness: After about 6 hours, shred the chicken and stir everything together.
- Final Touch: Sprinkle parsley on before serving.
Notes
Serve with crusty bread or a light salad for a complete meal.
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 5g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 100mg
Keywords: Crockpot, Garlic Butter Chicken, Comfort Food, Easy Dinner, Chicken Recipe
Find it online: https://peakplatter.com/garlic-butter-chicken-crockpot-recipe/