Garlic Parmesan Roasted Zucchini
Transform humble zucchini into a flavorful side dish with garlic and Parmesan, roasted to perfection.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Roasting
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 4 medium zucchinis
- 3 tablespoons olive oil
- 4 cloves garlic, minced
- 1/2 cup grated Parmesan cheese
- Salt and pepper to taste
- 1 teaspoon Italian seasoning (optional)
Instructions
- Preheat your oven to 425°F (220°C).
- Rinse your zucchinis under cool running water, then pat them dry. Slice them in half lengthwise and cut them into half-moons about ½ inch thick.
- Combine the zucchini, olive oil, minced garlic, salt, pepper, and Italian seasoning in a large mixing bowl. Toss well until evenly coated.
- Line a baking sheet with parchment paper and spread the zucchini in a single layer.
- Roast for about 20-25 minutes, tossing halfway through for even cooking.
- Sprinkle the grated Parmesan cheese over the zucchini while still hot.
- Return to the oven for 3-5 minutes, until the cheese is melted and slightly golden.
- Taste and adjust salt and pepper before serving.
Notes
Great served alongside grilled meats or pasta. Feel free to experiment with different cheeses or spices.
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 3g
- Sodium: 250mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 10mg
Keywords: zucchini, roasted, side dish, garlic, Parmesan, vegetarian
Find it online: https://peakplatter.com/garlic-parmesan-roasted-zucchini/