Ground Beef Philly Cheesesteaks
A delicious and nostalgic take on the classic Philly cheesesteak using ground beef, caramelized onions, and ooey-gooey provolone cheese.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Sautéing
- Cuisine: American
- Diet: None
Ingredients
Scale
- 1 pound ground beef
- 1 medium onion, sliced
- 4 hoagie rolls
- 8 slices provolone cheese
- Salt and pepper to taste
- Olive oil
Instructions
- Prep your ingredients.
- Heat the skillet.
- Sauté the onions.
- Add the ground beef.
- Cook until browned.
- Melt the cheese.
- Prepare the rolls.
- Assemble the cheesesteaks.
- Serve and savor!
Notes
Consider serving with crispy fries or a fresh salad and a side of dipping sauce.
Nutrition
- Serving Size: 1 serving
- Calories: 520
- Sugar: 4g
- Sodium: 600mg
- Fat: 27g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 44g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 80mg
Keywords: cheesesteak, ground beef, easy recipes, family dinner, comfort food
Find it online: https://peakplatter.com/ground-beef-philly-cheesesteaks/