Sticky Sweet Honey BBQ Chicken with Garlic Parmesan Potatoes
A comforting dish featuring succulent chicken breasts glazed in a sticky-sweet honey BBQ sauce, paired with crispy garlic parmesan potatoes.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: None
Ingredients
Scale
- 4 chicken breasts, boneless and skinless
- 1 cup honey BBQ sauce
- 2 pounds potatoes, cubed
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 3 cloves garlic, minced
- 2 tablespoons olive oil
- Salt and pepper to taste
- Parsley for garnish (optional)
Instructions
- Preheat your oven to 400°F (200°C).
- Season the chicken breasts with salt and pepper.
- Glaze half of your honey BBQ sauce over the chicken breasts.
- Roast the chicken for about 25-30 minutes, until the internal temperature reaches 165°F (74°C).
- Cube the potatoes into even-sized pieces.
- Toss the cubed potatoes with olive oil, minced garlic, salt, and pepper.
- Spread the seasoned potatoes on a baking sheet in a single layer.
- Bake for 20-25 minutes, flipping halfway through.
- Sprinkle mozzarella and Parmesan cheese on top of the potatoes and return to the oven for 3-5 minutes until melted.
- Glaze the chicken again with the remaining BBQ sauce.
- Serve the chicken alongside the cheesy potatoes, garnished with parsley.
Notes
For extra flavor, try marinating the chicken in BBQ sauce for a few hours before cooking. Adjust the seasoning to your taste.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 15g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 4g
- Protein: 35g
- Cholesterol: 80mg
Keywords: Honey BBQ Chicken, Garlic Parmesan Potatoes, Comfort Food, Crowd-Pleaser, Family Dinner