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Irresistible Beet Feta Salad with Cucumber and Dill

A vibrant salad bursting with earthy beets, creamy feta, refreshing cucumber, and fresh dill.

Ingredients

Scale
  • 4 medium beets
  • 100g feta cheese, crumbled
  • 1 cucumber, diced
  • 2 tablespoons fresh dill, chopped
  • 3 tablespoons olive oil
  • Juice of 1 lemon
  • Salt & pepper, to taste

Instructions

  1. Preheat your oven to 400°F (200°C). Wrap each beet in aluminum foil, drizzle with olive oil, and sprinkle with salt. Roast for about 45 to 60 minutes.
  2. Chop the cucumber into small, bite-sized pieces.
  3. Whisk together olive oil, lemon juice, and a pinch of salt and pepper in a small bowl.
  4. Combine the cooled, peeled beets, diced cucumber, and crumbled feta in a large bowl. Drizzle with dressing and gently toss.
  5. Add fresh dill and mix once more. Let sit for 10-15 minutes before serving.

Notes

For added flavor variations, consider tossing in toasted nuts or olives.

Nutrition

Keywords: beet salad, feta cheese, cucumber salad, healthy salad, quick salad