Juicy Cucumber Caprese Salad
A refreshing twist on the classic Caprese salad with crunchy cucumbers, sweet cherry tomatoes, creamy mozzarella, fresh basil, and a drizzle of olive oil and balsamic vinegar.
- Prep Time: 15
- Total Time: 15
- Yield: 4 servings 1x
- Category: Salad
- Method: No-Cook
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 2 large cucumbers
- 2 cups cherry tomatoes
- 8 oz fresh mozzarella balls
- Fresh basil leaves
- 2 tablespoons olive oil
- 1 tablespoon balsamic vinegar
- Salt and pepper to taste
Instructions
- Prep your ingredients by washing cucumbers and cherry tomatoes thoroughly.
- Slice the cucumbers in half lengthwise and then into half-moons.
- Halve the cherry tomatoes.
- Drain the mozzarella if necessary and pat dry.
- Chop or tear the basil leaves.
- Combine everything in a large mixing bowl.
- Dress the salad with olive oil and balsamic vinegar, adding salt and pepper.
- Toss gently to coat everything evenly and let sit for 10-15 minutes before serving.
- Taste and adjust seasonings as needed.
Notes
For added crunch, consider using English cucumbers or pickling them for a tangy kick. Letting the salad sit for longer enhances the flavors.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 5g
- Sodium: 300mg
- Fat: 16g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 3g
- Protein: 8g
- Cholesterol: 20mg
Keywords: salad, cucumber, Caprese, healthy, summer, vegetarian
Find it online: https://peakplatter.com/juicy-cucumber-caprese-salad/