Korean Ground Beef Bowl
A flavor-packed Korean Ground Beef Bowl featuring savory ground beef, fluffy rice, and vibrant toppings, perfect for weeknight dinners or cozy gatherings.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: Korean
- Diet: Balanced Meal
Ingredients
Scale
- 1 pound ground beef
- 2 cloves garlic, minced
- 1 tablespoon ginger, minced
- 1/4 cup soy sauce
- 2 cups cooked rice
- Optional toppings: green onions, sesame seeds, assorted vegetables
Instructions
- Prep your ingredients: Mince garlic and ginger, chop any added vegetables, and have your rice ready.
- Cook the ground beef: Heat a skillet over medium-high heat, add beef, and brown for 5-7 minutes.
- Add garlic and ginger: Stir them in and cook for an additional minute.
- Introduce the soy sauce: Pour in and allow to bubble for 2-3 minutes.
- Assemble the bowls: Add cooked rice and top with the beef mixture.
- Don’t forget the toppings: Scatter green onions, sprinkle sesame seeds, and add any favorite veggies.
- Serve and enjoy!
Notes
You can prepare the beef mixture ahead of time and store it in the fridge for up to three days. This dish is easily customizable, so feel free to experiment with flavors and ingredients.
Nutrition
- Serving Size: 1 bowl
- Calories: 550
- Sugar: 5g
- Sodium: 700mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 35g
- Cholesterol: 80mg
Keywords: Korean recipe, ground beef, quick dinner, weeknight meal, rice bowl
Find it online: https://peakplatter.com/korean-ground-beef-bowl/