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Mini Blackberry Lavender Cheesecakes

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Delightful mini cheesecakes infused with fresh blackberries and aromatic lavender, perfect for gatherings or a cozy night in.

Ingredients

Scale
  • 6 oz (180g) blackberries, pureed and strained
  • 5 tbsp (65g) sugar
  • 2 1/2 tsp cornstarch
  • 3/4 cup (100g) graham cracker crumbs
  • 2 tbsp (26g) sugar
  • 3 tbsp (42g) butter, melted
  • 12 oz (339g) cream cheese, room temperature
  • 1/2 cup (104g) sugar
  • 1 1/2 tbsp (12g) flour
  • 1/4 cup (58g) sour cream
  • 2 tsp lavender extract
  • 1/2 tsp vanilla extract
  • 2 large eggs, room temperature
  • Violet gel icing color (optional)
  • 1/2 cup (120ml) heavy whipping cream, cold
  • 4 tbsp (29g) powdered sugar
  • 1/2 tsp vanilla extract
  • 12–14 blackberries for garnish

Instructions

  1. Prepare the crust: Preheat your oven to 350°F (175°C). In a mixing bowl, combine the graham cracker crumbs, 2 tbsp of sugar, and melted butter. Mix until it resembles wet sand. Press the mixture firmly into the bottom of your muffin tin lined with cupcake liners.
  2. Bake the crust: Bake for 8-10 minutes, or until golden brown.
  3. Make the blackberry puree: Combine the blackberries and 5 tbsp of sugar in a saucepan, cook over medium heat for 5-7 minutes, then strain to remove seeds. Mix in the cornstarch.
  4. Prepare the filling: Beat cream cheese with 1/2 cup of sugar and 1 1/2 tbsp of flour until smooth.
  5. Add sour cream and extracts: Beat in sour cream, 2 tsp of lavender extract, and 1/2 tsp of vanilla extract.
  6. Incorporating the eggs: Add eggs one at a time, mixing gently after each.
  7. Assemble the cheesecakes: Spoon filling over crusts, drop blackberry puree on top, and swirl with a toothpick.
  8. Bake the cheesecakes: Bake for 18-20 minutes until centers are slightly jiggly.
  9. Cool and chill: Cool in the tin for 10-15 minutes, then refrigerate for at least 2 hours.
  10. Whip the cream: Combine heavy cream, powdered sugar, and 1/2 tsp vanilla extract; whip until soft peaks form.

Notes

These mini cheesecakes can be frozen—just wrap tightly and thaw in the refrigerator before serving.

Nutrition

Keywords: cheesecake, dessert, blackberry, lavender, mini desserts, summer recipe

Find it online: https://peakplatter.com/mini-blackberry-lavender-cheesecakes/