One-Pan Chicken with Buttered Noodles
A comforting one-pan dish featuring tender chicken breasts sautéed with egg noodles in a rich garlic butter sauce.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Sautéing
- Cuisine: American
- Diet: None
Ingredients
Scale
- 4 boneless, skinless chicken breasts (1.5 lbs)
- 8 oz egg noodles
- 4 tbsp real butter
- 4 cloves garlic, minced
- 2 cups low-sodium chicken broth
- ¼ cup fresh parsley, chopped
- Salt and pepper to taste
Instructions
- Heat a large skillet over medium-high heat. Add 2 tablespoons of butter and let it melt. Season the chicken breasts with salt and pepper, then add to the pan.
- Flip the chicken once golden brown, add minced garlic around, and sauté for a couple of minutes.
- Pour the chicken broth over the chicken and bring to a gentle simmer.
- Gently nestle the egg noodles into the pan, ensuring they are submerged in the broth.
- Reduce the heat to medium, cover, and simmer for about 10-12 minutes, stirring occasionally, until chicken is cooked and noodles are al dente.
- Remove from heat, toss in remaining butter and chopped parsley. Stir until well combined.
Notes
For a vegetarian version, swap the chicken with tofu and use vegetable broth.
Nutrition
- Serving Size: 1 serving
- Calories: 468
- Sugar: 1g
- Sodium: 400mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 35g
- Cholesterol: 75mg
Keywords: chicken, noodles, one-pan, comfort food, easy recipe
Find it online: https://peakplatter.com/one-pan-chicken-buttered-noodles/