Print

Orange Ginger Honey Cake

Print Recipe

A delightful and aromatic cake with a burst of citrus and spice, perfect for gatherings and special occasions.

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1 tsp baking soda
  • 1 tsp ground ginger
  • ½ tsp cinnamon
  • ¼ tsp nutmeg
  • Pinch of salt
  • ½ cup unsalted butter (melted)
  • ¾ cup raw honey
  • 2 large eggs
  • 1 cup fresh orange juice
  • Zest of 2 oranges
  • 1 tbsp grated fresh ginger
  • 2 tbsp honey (for glaze)
  • 2 tbsp orange juice (for glaze)

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. Grease a 9-inch round cake pan with butter or cooking spray and optionally line with parchment paper.
  3. Mix the dry ingredients: flour, baking soda, ground ginger, cinnamon, nutmeg, and salt in a large bowl.
  4. Combine the wet ingredients: melted butter, raw honey, eggs, fresh orange juice, orange zest, and grated ginger in another bowl.
  5. Add the wet ingredients to the dry ingredients and gently mix until just combined.
  6. Bake for 30-35 minutes or until a toothpick inserted in the center comes out clean.
  7. Cool the cake in the pan for about 10 minutes, then transfer to a wire rack to cool completely.
  8. Make the optional glaze by whisking together honey and orange juice.
  9. Drizzle the glaze on the cooled cake and let it set before slicing.

Notes

Serve with a dusting of powdered sugar or a dollop of whipped cream for an added touch of indulgence.

Nutrition

Keywords: orange cake, ginger cake, honey cake, dessert, baking, family recipe

Find it online: https://peakplatter.com/orange-ginger-honey-cake/