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Quick Mediterranean Chicken Tacos

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Embark on a culinary adventure with these flavorful Mediterranean chicken tacos, perfect for impressing guests or jazzing up weeknight dinners.

Ingredients

Scale
  • 1 lb Chicken Breast
  • 2 tbsp Olive Oil
  • 2 cloves Garlic, minced
  • 1 tsp Cumin
  • 1 tsp Paprika
  • Salt & Pepper, to taste
  • 4 Tortillas (corn or flour)
  • 1 Cucumber, diced
  • 1 Tomato, diced
  • 1/2 Red Onion, diced
  • 1/2 cup Feta Cheese, crumbled
  • 1/4 cup Kalamata Olives, pitted
  • 1/2 cup Tzatziki Sauce

Instructions

  1. Prep the chicken by dicing into bite-sized pieces and marinating with olive oil, garlic, cumin, paprika, salt, and pepper for 15-20 minutes.
  2. Sizzle the marinated chicken in a large skillet over medium-high heat for 7-10 minutes until golden brown.
  3. Prep the toppings by dicing cucumber, tomato, and red onion.
  4. Heat the tortillas in a hot skillet for about 30 seconds on each side or microwave for 20 seconds.
  5. Assemble the tacos by layering the cooked chicken, diced vegetables, feta cheese, olives, and tzatziki sauce in the warm tortillas.
  6. Dig in and enjoy with a squeeze of fresh lemon juice.

Notes

These tacos can be customized with additional toppings like avocado or spiced chickpeas for a heartier option.

Nutrition

Keywords: Mediterranean tacos, quick chicken tacos, healthy tacos, fusion tacos, easy dinner recipes

Find it online: https://peakplatter.com/quick-mediterranean-chicken-tacos/