Roasted Miso Chicken Thighs
A flavorful dish featuring chicken thighs marinated in a sweet and savory miso sauce, roasted to golden perfection.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: Asian
- Diet: Gluten-Free, Dairy-Free
Ingredients
Scale
- 3 tablespoons white miso paste
- 2 tablespoons brown sugar
- 2 teaspoons rice vinegar
- 2 tablespoons softened butter
- ¼ teaspoon red pepper flakes
- ¼ teaspoon ground ginger (or 1 teaspoon freshly grated)
- ¼ teaspoon black pepper
- 1 ½ lb boneless skinless chicken thighs
- Green onions for serving (optional)
Instructions
- Preheat the oven to 425°F (220°C).
- Combine the miso paste, brown sugar, rice vinegar, softened butter, red pepper flakes, ground ginger, and black pepper in a mixing bowl and whisk until smooth.
- Pat the chicken thighs dry with paper towels, place them in a bowl or bag, and pour the marinade over. Massage the marinade into the chicken.
- Bake the chicken thighs skin-side up in a baking dish for about 25-30 minutes, until golden brown and the internal temperature reaches 165°F (75°C).
- Let the chicken rest for 5-10 minutes.
- Sprinkle with chopped green onions before serving.
Notes
For an extra touch, drizzle with sesame oil before serving. Adjust sweetness or spice in the marinade to your preference.
Nutrition
- Serving Size: 1 serving
- Calories: 280
- Sugar: 5g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 20g
- Cholesterol: 95mg
Keywords: Roasted Miso Chicken, Chicken Thighs, Miso Recipe
Find it online: https://peakplatter.com/roasted-miso-chicken-thighs/