Simple Egg and Ricotta Toast
A delightful combination of creamy ricotta, perfectly cooked eggs, and crispy toast that elevates your breakfast experience.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 2 servings 1x
- Category: Breakfast
- Method: Toasting, Cooking
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 2 slices of bread
- 2 large eggs
- 1/4 cup ricotta cheese
- Salt and pepper to taste
- Olive oil
- Fresh herbs (optional)
Instructions
- Toast the bread to your desired crispness.
- Cook the eggs in a non-stick skillet with olive oil to your preferred doneness.
- Prepare the ricotta with a pinch of salt and pepper.
- Assemble the toast with the seasoned ricotta and top with cooked eggs.
- Finish with a drizzle of olive oil and fresh herbs.
Notes
Feel free to mix in garlic powder or lemon zest into the ricotta for added flavor. Adjust toppings based on personal preference.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 3g
- Sodium: 300mg
- Fat: 18g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 210mg
Keywords: Egg Toast, Ricotta, Breakfast, Quick Meal, Vegetarian
Find it online: https://peakplatter.com/simple-egg-and-ricotta-toast/