Spaghetti Garlic Bread Bowls
A comforting blend of spaghetti and garlic bread, filled to the brim and topped with melted cheese.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 1 Loaf of Garlic Bread
- 2 Cups Cooked Spaghetti
- 1 Cup Marinara Sauce
- 1 Cup Shredded Mozzarella Cheese
- 1/2 Cup Grated Parmesan Cheese
- Salt and Pepper to Taste
- Chopped Parsley for Garnish (Optional)
Instructions
- Preheat your oven to 375°F (190°C).
- Prepare the garlic bread by slicing it in half and spreading garlic butter on the cut sides.
- Bake the garlic bread for about 10-15 minutes until golden brown and crispy.
- Mix the cooked spaghetti with the marinara sauce in a bowl.
- Layer it up by gently scooping out some inner bread to create a bowl.
- Fill the bowls with the spaghetti mixture and top with mozzarella and Parmesan cheese.
- Bake again for 10-12 minutes until the cheese is melted and bubbly.
- Garnish with chopped parsley before serving.
Notes
For a twist, try adding different cheeses or vegetables to the filling.
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 6g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 4g
- Protein: 16g
- Cholesterol: 40mg
Keywords: spaghetti, garlic bread, comfort food, Italian, vegetarian, baking
Find it online: https://peakplatter.com/spaghetti-garlic-bread-bowls/