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Strawberry Crunch Cheesecake Tacos

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A fun and flavorful dessert that combines cheesecake with fresh strawberries in crispy taco shells.

Ingredients

Scale
  • 1 cup crushed graham crackers
  • 1/2 cup melted butter
  • 1 cup cream cheese, softened
  • 1 cup powdered sugar
  • 1 tsp vanilla extract
  • 1 cup whipped cream
  • 1 cup fresh strawberries, diced
  • Taco shells (or mini tortillas)

Instructions

  1. Preheat your oven to 350°F (175°C). Brush both sides of flour tortillas with melted butter, sprinkle with sugar, and dust with cinnamon. Bake for 10-12 minutes or until crisp and golden.
  2. Cream the softened cream cheese with an electric mixer until smooth and creamy—about 2-3 minutes.
  3. Add the powdered sugar and vanilla extract gradually and mix until fluffy.
  4. Fold in the whipped cream until fully combined.
  5. Dice fresh strawberries into small pieces.
  6. Spoon the cheesecake filling into each taco shell.
  7. Generously top with diced strawberries.
  8. Sprinkle crushed graham crackers on top for added crunch.
  9. Chill in the fridge for about 30 minutes before serving.

Notes

For extra flavor, drizzle with chocolate or caramel sauce before serving.

Nutrition

Keywords: cheesecake, tacos, strawberries, dessert, fun dessert, summer dessert

Find it online: https://peakplatter.com/strawberry-crunch-cheesecake-tacos/