Street Corn Chicken Rice Bowl
A vibrant dish combining juicy chicken thighs, sweet charred corn, and creamy, zesty sauce for a flavorful experience.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 2 servings 1x
- Category: Main Course
- Method: Grilling
- Cuisine: Mexican
- Diet: Paleo
Ingredients
Scale
- 2 Chicken Thighs
- 1 Cup Corn, Charred
- 1 Cup Cooked Rice
- 1/2 Cup Mayonnaise
- 1 Tablespoon Lime Juice
- 1 Teaspoon Chili Powder
- Salt and Pepper to Taste
- Fresh Cilantro for Garnish
Instructions
- Prep the Chicken: Pat chicken thighs dry and season with salt, pepper, and half of the chili powder.
- Char the Corn: Grill fresh corn or sauté frozen corn until golden brown.
- Cook the Chicken: In the same skillet, cook the seasoned chicken thighs until browned and cooked through.
- Make the Sauce: Combine mayonnaise, lime juice, and the remaining chili powder in a bowl.
- Assemble the Rice: Layer cooked rice, charred corn, and sliced chicken in a bowl.
- Drizzle the Sauce over the top.
- Finish with fresh cilantro and additional chili powder if desired.
Notes
You can use grilled veggies, tofu, or beans to make this dish vegetarian. Modify the spice level to your preference!
Nutrition
- Serving Size: 1 serving
- Calories: 600
- Sugar: 4g
- Sodium: 800mg
- Fat: 35g
- Saturated Fat: 6g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 115mg
Keywords: chicken, rice bowl, street corn, Mexican food, comfort food
Find it online: https://peakplatter.com/street-corn-chicken-rice-bowl-2/