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Street Corn Chicken Rice Bowl

A vibrant and flavorful bowl featuring grilled chicken, seasonal corn, and fluffy rice topped with fresh ingredients.

Ingredients

Scale
  • 1 cup cooked rice
  • 2 grilled chicken breasts, sliced
  • 1 cup corn (fresh or canned)
  • 1 tablespoon olive oil
  • 1 teaspoon smoked paprika
  • 1 teaspoon cumin
  • Salt and pepper to taste
  • 1 avocado, sliced
  • Chopped cilantro for garnish
  • Lime wedges for serving

Instructions

  1. Prepare the rice by cooking it according to package instructions.
  2. Grill the chicken on a medium heat grill until cooked through, about 6–7 minutes on each side.
  3. Cook the corn in a pan until slightly charred, about 5–7 minutes for fresh corn.
  4. Assemble the bowl with a base of cooked rice, topped with sliced grilled chicken and corn.
  5. Add avocado slices, chopped cilantro, and lime wedges on top.
  6. Serve and enjoy your delicious creation!

Notes

Feel free to customize with additional toppings like jalapeños or queso fresco. This bowl is great for potlucks and casual dinners.

Nutrition

Keywords: chicken bowl, street corn, rice bowl, one bowl meal, Mexican cuisine