Street Corn Chicken Rice Bowl
A vibrant and flavorful bowl featuring grilled chicken, seasonal corn, and fluffy rice topped with fresh ingredients.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Grilling
- Cuisine: Mexican
- Diet: Gluten-Free
Ingredients
Scale
- 1 cup cooked rice
- 2 grilled chicken breasts, sliced
- 1 cup corn (fresh or canned)
- 1 tablespoon olive oil
- 1 teaspoon smoked paprika
- 1 teaspoon cumin
- Salt and pepper to taste
- 1 avocado, sliced
- Chopped cilantro for garnish
- Lime wedges for serving
Instructions
- Prepare the rice by cooking it according to package instructions.
- Grill the chicken on a medium heat grill until cooked through, about 6–7 minutes on each side.
- Cook the corn in a pan until slightly charred, about 5–7 minutes for fresh corn.
- Assemble the bowl with a base of cooked rice, topped with sliced grilled chicken and corn.
- Add avocado slices, chopped cilantro, and lime wedges on top.
- Serve and enjoy your delicious creation!
Notes
Feel free to customize with additional toppings like jalapeños or queso fresco. This bowl is great for potlucks and casual dinners.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 6g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 5g
- Protein: 25g
- Cholesterol: 70mg
Keywords: chicken bowl, street corn, rice bowl, one bowl meal, Mexican cuisine
Find it online: https://peakplatter.com/street-corn-chicken-rice-bowl/