The Perfect Summer Corn Salad
A vibrant and refreshing corn salad perfect for summer gatherings.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Salad
- Method: Mixing
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups fresh corn kernels
- 1 avocado, diced
- 1 red bell pepper, diced
- 1 cup cherry tomatoes, halved
- 1/4 red onion, finely chopped
- 1/4 cup cilantro, chopped
- 1 lime, juiced
- 2 tablespoons olive oil
- Salt and pepper to taste
Instructions
- Prepare the Corn: Shuck the fresh corn, then grill, boil, or roast until slightly charred or tender.
- Dice Your Veggies: While the corn cools, chop the avocado, red bell pepper, and red onion.
- Halve the Tomatoes: Slice cherry tomatoes in half.
- Mix it All Together: Combine corn, avocado, bell pepper, tomatoes, and onion in a large bowl.
- Dress the Salad: Squeeze lime juice and drizzle olive oil over the mix.
- Season to Taste: Adjust with salt and pepper.
- Garnish and Chill: Top with cilantro and let sit for 15-30 minutes to meld flavors.
Notes
This salad is even better if allowed to marinate in the fridge for a while. Perfect for barbecues or as a refreshing side dish.
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 3g
- Sodium: 100mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 5g
- Protein: 5g
- Cholesterol: 0mg
Keywords: corn salad, summer salad, fresh vegetables, picnic food
Find it online: https://peakplatter.com/summer-corn-salad/