Sweet Potato Breakfast Bowls
Delicious and nutritious sweet potato breakfast bowls, topped with yogurt, fruits, and granola for a flavorful start to your day.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 Medium Sweet Potatoes
- 1 Tablespoon Olive Oil
- Salt and Pepper to Taste
- 1 Teaspoon Cinnamon
- 1/4 Cup Greek Yogurt
- 1/4 Cup Granola
- Fresh Fruits (like berries or banana)
- Honey or Maple Syrup (optional)
Instructions
- Preheat your oven to 400°F (200°C).
- Wash your sweet potatoes under cold water.
- Season the sweet potatoes with olive oil, salt, pepper, and cinnamon.
- Roast the sweet potatoes on a lined baking sheet for 25-30 minutes.
- Prepare your toppings while the sweet potatoes are roasting.
- Assemble your bowls with Greek yogurt, granola, fresh fruits, and a drizzle of honey or maple syrup.
- Add final touches like extra cinnamon or fresh mint leaves.
Notes
Feel free to mix up toppings based on what you have on hand. These bowls can be prepped in advance for an even quicker breakfast.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 8g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 7g
- Protein: 12g
- Cholesterol: 5mg
Keywords: sweet potato, breakfast, healthy, yogurt, granola
Find it online: https://peakplatter.com/sweet-potato-breakfast-bowls/