Tandoori Chicken Garlic Bread
A mouthwatering twist on classic garlic bread topped with spiced tandoori chicken and melted mozzarella cheese.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 12 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: Indian Fusion
- Diet: Non-Vegetarian
Ingredients
Scale
- 12 Hawaiian Rolls
- 2 cups Cooked Tandoori Chicken, shredded
- 1 cup Mozzarella Cheese, shredded
- 1/4 cup Garlic Butter (1/4 cup softened butter mixed with 2–3 cloves minced garlic)
- Fresh Parsley, chopped (for garnish)
- Salt and Pepper, to taste
Instructions
- Preheat your oven to 375°F (190°C).
- Combine 1/4 cup of softened butter with 2-3 cloves of minced garlic and a pinch of salt in a small bowl.
- Slice the Hawaiian rolls in half horizontally while keeping them connected at the bottom.
- Spread the garlic butter generously on the cut side of each roll.
- Layer shredded tandoori chicken over the garlic butter evenly.
- Sprinkle mozzarella cheese over the tandoori chicken until covered.
- Bake in the oven for about 15-20 minutes until cheese is bubbly and golden.
- Garnish with chopped parsley before serving.
Notes
Best served immediately while hot and gooey. Can be paired with a yogurt sauce for dipping.
Nutrition
- Serving Size: 1 roll
- Calories: 220
- Sugar: 3g
- Sodium: 350mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 30mg
Keywords: garlic bread, tandoori chicken, fusion recipe, appetizer, easy recipes
Find it online: https://peakplatter.com/tandoori-chicken-garlic-bread/