Ultimate Breakfast Poutine with Creamy Hollandaise Sauce
A comforting and indulgent breakfast dish featuring crispy fries, gooey cheese curds, savory gravy, and perfectly poached eggs topped with creamy hollandaise sauce.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings
- Category: Brunch
- Method: Baking & Poaching
- Cuisine: Canadian
- Diet: Vegetarian
Ingredients
- French Fries
- Cheese Curds
- Gravy
- Eggs
- Butter
- Egg Yolks
- Lemon Juice
- Salt
- Black Pepper
Instructions
- Prepare the French Fries: Bake or fry fries according to package instructions or prepare homemade fries from russet potatoes.
- Make the Gravy: Warm store-bought gravy or prepare homemade gravy with butter, flour, and stock.
- Cook the Eggs: Poach eggs in simmering water with vinegar for about 3-4 minutes.
- Whip Up the Hollandaise Sauce: Whisk egg yolks and lemon juice, then slowly add melted butter until thickened.
- Layer It All Together: Assemble fries, cheese curds, gravy, poached eggs, and hollandaise on a plate.
Notes
For extra crispy fries, toss them with cornstarch before cooking. Variations include adding vegetables or bacon for extra flavor.
Nutrition
- Serving Size: 1 serving
- Calories: 700
- Sugar: 5g
- Sodium: 800mg
- Fat: 45g
- Saturated Fat: 20g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 5g
- Protein: 20g
- Cholesterol: 370mg
Keywords: breakfast poutine, creamy hollandaise, comfort food, Canadian cuisine, brunch recipe