4th of July Feast
Celebrate Independence Day with a flavorful spread including juicy grilled BBQ chicken, vibrant watermelon feta salad, and a show-stopping star-spangled berry pie.
- Prep Time: 30 minutes
- Cook Time: 45 minutes
- Total Time: 75 minutes
- Yield: 8 servings
- Category: Main Course
- Method: Grilling, Baking
- Cuisine: American
- Diet: None
Ingredients
- Chicken Thighs (Bone-in)
- BBQ Sauce
- Garlic Powder
- Paprika
- Seedless Watermelon
- Feta Cheese
- Fresh Mint
- Lime Juice
- Pie Crust
- Blueberries
- Raspberries
- Sugar
- Cornstarch
Instructions
- Marinate the Chicken: In a bowl, combine BBQ sauce with garlic powder and paprika. Toss in chicken and marinate for at least 1 hour.
- Preheat the Grill: Heat your grill to medium (350°F – 400°F).
- Grill the Chicken: Place the chicken on the grill skin-side down, sear for 6-7 minutes, flip, cook until done.
- Rest the Chicken: Let it sit for 5-10 minutes before serving.
- Prep the Ingredients: Cut watermelon into bite-sized cubes.
- Mix It Up: Combine watermelon, feta, and mint in a salad bowl.
- Dress the Salad: Drizzle lime juice and toss gently.
- Prepare the Pie Crust: Roll out homemade pie crust or use store-bought.
- Make the Filling: Combine blueberries, raspberries, sugar, and cornstarch in a bowl.
- Assemble the Pie: Pour filling into crust and bake at 375°F for 25-30 minutes.
Notes
Serve the chicken drizzled with BBQ sauce, salad garnished with fresh mint, and pie with a scoop of vanilla ice cream.
Nutrition
- Serving Size: 1 serving
- Calories: 500
- Sugar: 10g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 4g
- Protein: 25g
- Cholesterol: 70mg
Keywords: 4th of July, BBQ, Summer Recipes, Grilled Chicken, Watermelon Salad, Berry Pie
Find it online: https://peakplatter.com/4th-of-july-budget-friendly-bbq-recipes/