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Easy Apple Cobbler

A warm and cozy apple cobbler featuring a delicious mix of sweet and tart apples, topped with a buttery oat mixture, perfect for autumn gatherings.

Ingredients

Scale
  • 6 cups sliced apples
  • 1 cup sugar
  • 1 teaspoon cinnamon
  • 1 teaspoon nutmeg
  • 1 lemon (juiced)
  • 1 cup all-purpose flour
  • 1 cup rolled oats
  • 1/2 cup unsalted butter (melted)
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. Prepare the apples: Peel, core, and slice your apples into thin wedges. Toss them with lemon juice, sugar, cinnamon, and nutmeg.
  3. Mix the topping: In a bowl, combine flour, oats, baking powder, and salt. Add melted butter and stir until crumbly.
  4. Layer the apples in a 9×13 inch baking dish.
  5. Add the topping by evenly sprinkling the oat mixture over the apples.
  6. Bake for about 35-40 minutes or until golden brown and bubbly.
  7. Cool for 10-15 minutes before serving.

Notes

Serve with vanilla ice cream or caramel sauce for a delicious treat. You can also try variations like adding nuts or berries.

Nutrition

Keywords: apple cobbler, dessert, autumn dessert, easy recipe, baking