Crunchy Baked Potato Crisps
Deliciously crispy baked potato crisps that are perfect for snacking or entertaining.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Snack
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 3 large Russet potatoes
- 3 tablespoons butter (or olive oil)
- 1/4 cup Parmesan cheese (or nutritional yeast for vegan)
- 1 teaspoon fresh or dried rosemary
- 2–3 cloves minced garlic (or garlic powder)
- Salt and pepper to taste
Instructions
- Preheat your oven to 425°F (220°C).
- Wash the potatoes thoroughly and slice thinly (about 1/8 inch thick).
- Melt the butter in a saucepan over low heat, then add minced garlic and simmer.
- Toss potato slices with melted garlic butter, rosemary, salt, pepper, and Parmesan cheese.
- Arrange the potato slices on a parchment-lined baking sheet in a single layer.
- Bake for 15-20 minutes, flipping halfway through until golden brown.
- Cool the crisps for a few moments before enjoying.
Notes
Try adding cayenne pepper for a spicy twist or substituting with sweet potatoes for a different flavor.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 1g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 30mg
Keywords: snack, baked potato crisps, crispy chips, easy recipe, party food