Baked Teriyaki Salmon
A delightful Baked Teriyaki Salmon recipe that combines umami flavors and a touch of sweetness, perfect for gatherings.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: Japanese
- Diet: Gluten-Free
Ingredients
Scale
- 4 salmon fillets
- 1/4 cup teriyaki sauce
- 2 tablespoons honey
- 1 tablespoon olive oil
- 2 cloves garlic, minced
- Salt and pepper to taste
- Sesame seeds and chopped green onions for garnish
Instructions
- Preheat your oven to 375°F (190°C).
- Whisk together the teriyaki sauce, honey, minced garlic, and olive oil in a small bowl.
- Lay the salmon fillets in a greased baking dish, spaced evenly apart.
- Sprinkle each fillet with a pinch of salt and pepper.
- Brush the teriyaki marinade generously over each salmon fillet.
- Bake for about 15-20 minutes, or until the salmon flakes easily with a fork.
- Sprinkle with sesame seeds and chopped green onions before serving.
Notes
For a stunning presentation, serve your baked teriyaki salmon over rice or quinoa. You can also add steamed vegetables on the side.
Nutrition
- Serving Size: 1 fillet
- Calories: 280
- Sugar: 12g
- Sodium: 700mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 60mg
Keywords: baked salmon, teriyaki salmon, easy dinner, healthy recipe
Find it online: https://peakplatter.com/baked-teriyaki-salmon/