Beef and Pepper Rice Bowl
A quick and easy one-bowl meal that combines ground beef, vibrant bell peppers, and seasoned rice, perfect for busy weeknights.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Sautéing
- Cuisine: Mexican
- Diet: Omnivore
Ingredients
Scale
- 1 pound ground beef
- 1 onion, chopped
- 1 bell pepper, sliced
- 1 jalapeño, sliced
- 2 tablespoons soy sauce
- 1 teaspoon garlic powder
- 1 teaspoon black pepper
- 2 cups cooked rice
- 2 tablespoons vegetable oil
Instructions
- Heat the oil in a large skillet or wok over medium-high heat.
- Cook the onions for about 3-4 minutes until they become translucent.
- Brown the ground beef, cooking for about 5-7 minutes until it’s fully cooked.
- Add the bell peppers and jalapeños, cooking for an additional 3-4 minutes.
- Season the mixture with garlic powder, soy sauce, and black pepper, and let it simmer for another 2 minutes.
- Incorporate the cooked rice, folding it into the mixture until well combined.
- Plate and serve the Beef and Pepper Rice Bowl hot.
Notes
Feel free to improvise with different proteins or vegetables to suit your tastes!
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 3g
- Sodium: 600mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 26g
- Cholesterol: 80mg
Keywords: beef, rice bowl, easy recipe, weeknight dinner, one-bowl meal
Find it online: https://peakplatter.com/beef-and-pepper-rice-bowl-2/