Beef and Pepper Rice Bowl
A comforting and flavorful Beef and Pepper Rice Bowl featuring ground beef, vibrant bell peppers, jalapeño, and savory soy sauce.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Sautéing
- Cuisine: Asian Fusion
- Diet: Omnivore
Ingredients
Scale
- 1 lb ground beef
- 1 onion, diced
- 1 bell pepper, sliced
- 1 jalapeño, diced
- 2 cups cooked rice
- 3 tablespoons soy sauce
- 1 tablespoon olive oil
- Salt and pepper to taste
- Optional: Green onions for garnish
Instructions
- Heat your pan: Grab a large skillet or wok and heat the olive oil over medium-high heat.
- Sauté the aromatics: Add the diced onion and cook until soft. Add the jalapeño and cook for an additional minute.
- Brown the ground beef: Add ground beef, breaking it up while cooking until no longer pink.
- In with the peppers: Toss in sliced bell pepper and sauté until tender.
- The sauce is key: Pour in soy sauce and stir to coat. Let it simmer for a minute.
- Combine with rice: Fold in the cooked rice until evenly mixed.
- Taste test time: Adjust seasoning as needed before serving.
Notes
Feel free to customize with your favorite vegetables or toppings. Leftovers taste even better the next day!
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 4g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 70mg
Keywords: beef bowl, rice bowl, easy dinner, quick meal
Find it online: https://peakplatter.com/beef-and-pepper-rice-bowl/