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Ultimate Beef Taco Soup

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A hearty and flavorful Beef Taco Soup that’s perfect for cold evenings, bringing the essence of taco night to a comforting bowl of soup.

Ingredients

Scale
  • 1 lb Ground Beef
  • 1 can Black Beans, drained and rinsed
  • 1 can Sweet Corn (or fresh/frozen)
  • 1 can Diced Tomatoes with green chilies
  • 2 tbsp Taco Seasoning
  • 1 Onion, chopped
  • 2 cloves Garlic, minced
  • 4 cups Beef Broth (or Chicken Broth)
  • Salt and Pepper to taste
  • Lime juice to taste
  • Sour Cream, for serving
  • Fresh Cilantro, for serving
  • Crushed Tortilla Chips, for serving (optional)

Instructions

  1. Sauté the Ground Beef in a large pot with olive oil over medium-high heat until browned, about 5-7 minutes.
  2. Add Aromatics: Stir in chopped onion and minced garlic, sautéing for 3 minutes until translucent.
  3. Toss in the Spices: Mix in taco seasoning and let toast for a minute.
  4. Incorporate the Veggies: Add black beans, corn, and diced tomatoes.
  5. Add Liquid: Pour in beef broth and bring to a gentle simmer.
  6. Simmer and Stir for 20-30 minutes, allowing flavors to meld.
  7. Final Touches: Adjust seasonings and add a splash of lime juice before serving.

Notes

This soup is forgiving, so feel free to substitute ingredients based on what you have on hand. Leftovers make great next-day meals!

Nutrition

Keywords: taco soup, beef soup, cozy soup, easy soup recipe, winter meals

Find it online: https://peakplatter.com/beef-taco-soup/