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Savory Beef with Potatoes

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A comforting classic that combines tender beef with creamy potatoes, layered with spices and flavors for a hearty meal.

Ingredients

Scale
  • 2 pounds beef chuck roast, cut into 1-inch cubes
  • 2 tablespoons olive oil
  • 1 large yellow onion, chopped
  • 1 jalapeño pepper, chopped
  • 1 serrano pepper, chopped (optional)
  • 4–5 cloves garlic, chopped
  • 4 large Roma tomatoes, chopped
  • 2 cups beef broth, divided
  • 1 teaspoon Mexican oregano
  • 1 teaspoon freshly ground cumin
  • Salt and freshly ground black pepper, to taste
  • 2 pounds potatoes, peeled and diced
  • 1 bay leaf
  • ½ cup fresh cilantro, chopped
  • Juice of 1 lime

Instructions

  1. Sear the beef in olive oil over medium-high heat for 5–7 minutes until browned, then set aside.
  2. Sauté the onions for 3 minutes, then add jalapeño, serrano, and garlic.
  3. Deglaze the pan with 0.5 cups of beef broth, scraping up the fond.
  4. Add the tomatoes, remaining beef broth, Mexican oregano, cumin, bay leaf, salt, and pepper.
  5. Return the beef to the pot, cover, and simmer for 1–1.5 hours.
  6. Toss in the potatoes and cook until tender, about 25–30 minutes.
  7. Finishing touches with cilantro and lime juice, then adjust seasonings.

Notes

This dish can be made ahead and reheats beautifully. Customize the spice level to your preference.

Nutrition

Keywords: beef, potatoes, comforting, dinner, Mexican, savory

Find it online: https://peakplatter.com/beef-with-potatoes-recipe/